Traditional Amish Baked Custard - A Delightful Comfort Food Recipe

Traditional Amish Baked Custard – A Delightful Comfort Food Recipe

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Amish Baked Custard is a timeless dessert that’s beloved for its rich, velvety texture and warm, comforting flavor. This recipe is a perfect example of traditional Amish cooking, which emphasizes simple, wholesome ingredients combined in a way that brings out their best qualities. The smooth custard, infused with vanilla and a hint of cinnamon, is baked to perfection, creating a dessert that’s both indulgent and satisfying. Ideal for family gatherings, holiday celebrations, or a cozy evening treat, this Amish Baked Custard is sure to become a staple in your recipe collection.

Ingredients

  • 4 large eggs
  • 2 cups whole milk
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 1 tbsp butter, melted
  • Freshly grated nutmeg for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish or a similar-sized casserole dish with butter.
  2. In a medium mixing bowl, crack the eggs and whisk them gently until well beaten.
  3. Pour in the milk, sugar, vanilla extract, cinnamon, and salt. Whisk everything together until the sugar has dissolved, and the mixture is smooth.
  4. Stir in the melted butter, making sure it’s fully incorporated into the custard mixture.
  5. Pour the custard mixture into the prepared baking dish.
  6. Carefully place the baking dish in the preheated oven and bake for 45–50 minutes, or until the custard is set and a knife inserted in the center comes out clean. The top should have a slight golden brown color.
  7. Once baked, remove the custard from the oven and let it cool slightly before serving.
  8. Garnish with freshly grated nutmeg if desired for an extra touch of flavor and aroma.
  9. Serve warm or chilled. The custard can be enjoyed on its own or paired with whipped cream or fresh fruit for an added treat.

Conclusion: This Amish Baked Custard is an easy-to-make dessert that brings a classic, comforting flavor to the table. By using simple ingredients, you can create a rich and creamy custard that’s perfect for any occasion. Whether you enjoy it warm right out of the oven or let it chill for a cool, refreshing dessert, this recipe is sure to impress your family and friends. With its gentle sweetness and smooth texture, it’s a dish that will remind you of the warmth and hospitality of Amish kitchens.

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