Traditional Amish Applesauce Cake Recipe

Traditional Amish Applesauce Cake Recipe

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Amish Applesauce Cake is a timeless dessert that embodies the essence of homemade comfort food. This cake is rich, moist, and perfectly spiced, making it an excellent treat for family gatherings, holidays, or an everyday indulgence. With simple ingredients and an easy-to-follow process, this Amish classic is a delightful way to enjoy the natural sweetness of applesauce combined with warm spices. Whether served plain, dusted with powdered sugar, or topped with a luscious frosting, this cake is sure to become a favorite in your home.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 1/2 cups unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup raisins (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and allspice until well combined.
  3. In a separate bowl, whisk the melted butter, eggs, applesauce, and vanilla extract until smooth and uniform.
  4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix, as this can affect the texture of the cake.
  5. If using, fold in the chopped nuts and raisins to add texture and extra flavor to the cake.
  6. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
  7. Place the pan in the preheated oven and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  8. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  9. Serve the cake plain, dusted with powdered sugar, or with a cream cheese frosting for an extra indulgence.
  10. Enjoy this classic Amish Applesauce Cake with a cup of tea or coffee for a perfect, cozy treat.

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