This recipe provides a simple method for making crispy tortilla chips at home, along with a classic and easy-to-make dipping sauce.
Ingredients:
- For the Tortilla Chips:
- 1 package corn tortillas (about 8-10)
- 1 tablespoon vegetable oil
- Salt to taste
- For the Dipping Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Pinch of cayenne pepper (optional)
- Salt to taste
Instructions:
Making the Tortilla Chips:
- Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut tortillas: Cut each tortilla into 6-8 wedges.
- Toss with oil: Place the tortilla wedges in a large bowl. Drizzle with vegetable oil and toss to coat evenly.
- Season: Sprinkle with salt.
- Bake: Arrange the tortilla wedges in a single layer on the prepared baking sheet. Bake for 8-10 minutes, or until golden brown and crispy.
- Cool: Let the chips cool slightly on the baking sheet before serving.
Making the Dipping Sauce:
- Combine ingredients: In a small bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, cumin, garlic powder, and cayenne pepper (if using).
- Season: Stir in salt to taste.
- Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving:
Serve the crispy tortilla chips with the chilled dipping sauce. Enjoy!