A hearty and comforting Italian-style meat and potato pie. This savory dish combines seasoned ground meat with creamy mashed potatoes, layered or mixed for the ultimate cozy meal. Perfect for family dinners or special occasions!
Ingredients
- For the Potato Layer:
- 5 large potatoes, peeled and cubed
- 2 tablespoons unsalted butter
- ½ cup milk (or cream)
- Salt and pepper to taste
- For the Meat Layer:
- 1 lb (450 g) ground beef or pork
- 1 medium onion, finely chopped
- 1 carrot, grated (optional)
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- ½ cup tomato sauce or purée
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- For Assembly:
- 1 cup shredded mozzarella or Parmesan cheese
- 2 tablespoons breadcrumbs (optional)
Instructions
- Prepare the Potatoes:
- Boil the potatoes in salted water until tender (about 20 minutes).
- Drain and mash them with butter, milk, salt, and pepper until smooth. Set aside.
- Cook the Meat Filling:
- Heat olive oil in a skillet over medium heat. Add the onions and garlic; sauté until fragrant.
- Add the ground meat, cooking until browned.
- Stir in the grated carrot (if using), tomato sauce, oregano, paprika, salt, and pepper. Cook for another 5-7 minutes.
- Assemble the Pie:
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, spread half of the mashed potatoes as the bottom layer.
- Add the meat mixture as the second layer.
- Top with the remaining mashed potatoes and sprinkle with cheese and breadcrumbs (if desired).
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Serve:
- Let the pie rest for 5 minutes before slicing. Serve warm with a side salad or steamed vegetables.
Enjoy your Torta di Carne Macinata e Patate!
Would you like me to modify or expand this further? 😊