Tiramisu Recipe

Tiramisu Recipe

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Tiramisu is a classic Italian dessert that features layers of coffee-soaked ladyfingers, rich mascarpone cheese, and a dusting of cocoa powder. This dessert is known for its creamy texture and delightful coffee flavor, making it a favorite for many. The image shows a glass dish filled with tiramisu, with the top layer dusted with cocoa powder. The top image shows the tiramisu before serving, while the bottom image shows a portion scooped out, revealing the creamy layers inside.

Ingredients:

  • 6 large egg yolks
  • 3/4 cup granulated sugar
  • 1 cup mascarpone cheese
  • 1 1/2 cups heavy cream
  • 2 cups brewed espresso or strong coffee, cooled
  • 1/2 cup coffee liqueur (optional)
  • 1 package (7 ounces) ladyfingers
  • Unsweetened cocoa powder, for dusting
  • Dark chocolate shavings (optional)

Instructions:

  1. In a large mixing bowl, whisk together the egg yolks and sugar until the mixture is pale and thick.
  2. Add the mascarpone cheese to the egg yolk mixture and beat until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the mascarpone mixture until well combined.
  5. In a shallow dish, combine the brewed espresso and coffee liqueur (if using).
  6. Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
  7. Arrange a layer of soaked ladyfingers in the bottom of a glass dish.
  8. Spread half of the mascarpone mixture over the ladyfingers.
  9. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
  10. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
  11. Before serving, dust the top of the tiramisu with unsweetened cocoa powder and garnish with dark chocolate shavings if desired.

Serve: This recipe serves approximately 8-10 people.

Calories: Approximately 450 calories per serving.

This recipe is a delightful way to enjoy a classic Italian dessert with a rich and creamy texture. The combination of coffee-soaked ladyfingers and mascarpone cheese creates a harmonious blend of flavors that is sure to impress. Whether you’re serving it for a special occasion or simply indulging in a sweet treat, this tiramisu is sure to be a hit.

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