Tiramisu Pudding Cups Recipe

Tiramisu Pudding Cups Recipe

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Indulge in the delightful layers of this Tiramisu Pudding Cups recipe, a simplified take on the classic Italian dessert. Creamy coffee-flavored pudding is layered with soft ladyfingers, rich mascarpone cheese, and a dusting of cocoa powder. These individual cups make for an elegant presentation and are perfect for parties, picnics, or a cozy night in.

Ingredients

For the Coffee Pudding:

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1 tablespoon instant coffee granules
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream

For the Mascarpone Layer:

  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For Assembly:

  • 12-15 ladyfingers
  • Unsweetened cocoa powder, for dusting
  • Dark chocolate shavings or coffee beans, for garnish (optional)

Instructions:

  1. Make the Coffee Pudding:
    • In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and instant coffee granules.
    • Heat the mixture over medium heat, whisking constantly until it thickens and starts to bubble (about 5-7 minutes).
    • Remove from heat and stir in the vanilla extract and heavy cream until smooth.
    • Pour the pudding into a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin), and refrigerate for at least 1 hour until cool.
  2. Prepare the Mascarpone Layer:
    • In a mixing bowl, beat the mascarpone cheese until smooth.
    • In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
    • Gently fold the whipped cream into the mascarpone cheese until fully combined.
  3. Assemble the Cups:
    • Break the ladyfingers into halves or quarters, depending on the size of your cups.
    • In individual serving cups or glasses, layer the ingredients as follows: a layer of coffee pudding, a layer of broken ladyfingers, and a layer of the mascarpone mixture.
    • Repeat the layers until the cups are filled, finishing with a layer of mascarpone.
  4. Chill and Serve:
    • Cover the cups with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the dessert to set.
    • Before serving, dust the tops with unsweetened cocoa powder and garnish with dark chocolate shavings or coffee beans, if desired.

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