Tiramisu Dessert Recipe

Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers, a rich mascarpone cream, and a dusting of cocoa powder. It’s a delicious, creamy treat that’s perfect for any occasion!

Ingredients:

• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 cup mascarpone cheese
• 1 1/2 cups heavy cream
• 2 cups brewed espresso or strong coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 2 packages of ladyfingers (about 24-30)
• Unsweetened cocoa powder, for dusting
• Dark chocolate shavings (optional, for garnish)

Instructions:

1. Prepare the Mascarpone Cream:
   In a large bowl, whisk the egg yolks and sugar together until thick and pale. Place the bowl over a pot of simmering water (double boiler method) and continue whisking for about 5 minutes until the mixture is thick and pale. Remove from heat and let it cool slightly.
2. Add Mascarpone Cheese:
   Once the egg mixture has cooled slightly, add the mascarpone cheese and mix until smooth and well combined.
3. Whip the Cream:
   In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated and smooth.
4. Prepare the Coffee Mixture:
   In a shallow dish, combine the brewed espresso (or coffee) and coffee liqueur (if using).
5. Soak the Ladyfingers:
   Quickly dip each ladyfinger into the coffee mixture for 1-2 seconds. Do not soak too long, or they will become too soggy.
6. Assemble the Tiramisu:
   Arrange a layer of soaked ladyfingers at the bottom of a 9×13-inch dish or a similar-sized serving dish. Spread half of the mascarpone cream mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream.
7. Chill the Tiramisu:
   Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
8. Finish and Serve:
   Before serving, dust the top with unsweetened cocoa powder and garnish with chocolate shavings if desired. Slice and serve chilled.

Enjoy your homemade tiramisu!