TikTok-Inspired Cinnamon Roll Cobbler is the kind of dessert that makes you wonder why you didn’t try it sooner. It’s a warm, gooey, cinnamon-sugar dream baked into a cobbler-style dish that combines the best parts of cinnamon rolls and buttery pie crust. With layers of flaky dough, a rich cinnamon filling, and a caramelized glaze that bubbles up as it bakes, this cobbler is pure comfort in every bite.
The top is arranged in overlapping strips of dough—rustic, golden, and slightly crisp—while the inside stays soft and gooey, thanks to a mixture of brown sugar, cinnamon, and butter. Some versions use refrigerated cinnamon rolls, but this homemade twist elevates the flavor and texture. It’s perfect served warm with a scoop of vanilla ice cream or a drizzle of cream cheese glaze.
Whether you’re baking it for a cozy family dessert, a brunch treat, or just to see what all the TikTok hype is about, this cobbler delivers. And yes—once you taste it, you’ll understand why your daughter (and half the internet) fell in love with it.
🧺 INGREDIENTS: (Serves 6–8)
For the Dough:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup cold unsalted butter, cubed
- ¾ cup milk (plus more if needed)
For the Cinnamon Filling:
- ½ cup unsalted butter, melted
- ¾ cup brown sugar (packed)
- 2 tbsp ground cinnamon
- 1 tsp vanilla extract
For the Glaze:
- ½ cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla extract
👩🍳 INSTRUCTIONS:
Step 1: Make the Dough
In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add milk gradually, stirring until a soft dough forms. Turn onto a floured surface and knead gently for 1–2 minutes. Roll out into a rectangle about ¼ inch thick.
Step 2: Prepare the Filling
In a small bowl, mix melted butter, brown sugar, cinnamon, and vanilla. Spread half of this mixture over the rolled-out dough.
Step 3: Assemble the Cobbler
Cut the dough into strips (about 1½ inches wide). Layer them in a greased 9×13-inch baking dish, overlapping slightly like a rustic lattice. Pour the remaining cinnamon mixture over the top, letting it seep between the layers.
Step 4: Bake to Perfection
Preheat oven to 180°C (350°F). Bake for 30–35 minutes, or until the top is golden brown and the filling is bubbling. Let cool slightly.
Step 5: Add the Glaze
Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over the warm cobbler before serving.
🍽️ Tips & Variations:
- Shortcut Version: Use refrigerated cinnamon rolls, slice them, and layer with the filling.
- Nutty Twist: Add chopped pecans or walnuts to the filling for crunch.
- Cream Cheese Glaze: Replace milk with softened cream cheese for a richer topping.
- Serving Suggestion: Best served warm with vanilla ice cream or whipped cream.
