Discover a simple trick that the whole world swears by for preparing almonds! By tossing almonds into boiling water, you can unlock a whole new level of flavor and texture. This method makes peeling almonds easier and enhances their taste, perfect for adding to recipes or enjoying as a snack. You won’t believe how easy it is, and how much of a difference it makes!
Ingredients
- Raw almonds (as many as you’d like to prepare)
- Water (enough to cover the almonds in the pot)
Instructions
- Boil Water: Bring a pot of water to a rolling boil. Make sure there is enough water to fully submerge the almonds.
- Add Almonds: Once the water is boiling, add the raw almonds to the pot.
- Blanch Almonds: Let the almonds boil for about 1-2 minutes. This step will soften the skin.
- Drain Almonds: Remove the pot from heat and drain the water immediately. Pour the almonds into a colander.
- Peel the Almonds: Let the almonds cool slightly, then gently squeeze the almond between your fingers, and the skin will come right off.
- Enjoy: Now you can eat the almonds as they are, use them in recipes, or toast them for extra crunch and flavor!
This easy method is perfect for when you need peeled almonds fast and without the hassle. Enjoy!