Ingredients
- 1 tablespoon active dry yeast
- 2 tablespoons warm milk (not hot)
- 1 teaspoon honey
- Optional: 1 teaspoon plain yogurt (for extra hydration)
Instructions
- In a small bowl, dissolve the yeast in warm milk. Stir gently and let it sit for about 5–10 minutes until it becomes foamy.
- Add the honey (and yogurt if using), then mix until you get a smooth, paste-like consistency.
- Apply the mask evenly to clean, dry skin—avoid the eye and lip areas.
- Leave it on for 15–20 minutes, or until it starts to dry and tighten.
- Rinse off with lukewarm water and pat your skin dry.
- Follow up with your favorite moisturizer.
Tips:
- Use 2–3 times per week for best results.
- Always do a patch test before applying to your face.
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