Description
This comforting vegetable soup is full of healthy ingredients that nourish the body and warm the soul. Made with fresh vegetables like broccoli, carrots, onions, and potatoes, it’s both delicious and packed with vitamins. The light broth makes it easy to digest while still being satisfying and filling. Many people love adding garlic, cabbage, and zucchini for extra flavor and nutrition. It’s perfect for lunch or dinner and great for anyone trying to eat healthier. My whole family now asks for this soup at every meal because it’s so tasty. Once you try it, you may want to make it every day too!
Ingredients
- 1 cup broccoli florets
- 2 carrots, sliced
- 1 medium onion, chopped
- 2 potatoes, diced
- 2 cloves garlic, minced
- 1 cup cabbage, chopped
- 1 zucchini, sliced
- 6 cups vegetable or chicken broth
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 teaspoon dried herbs (thyme or oregano)
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, and sauté for 2–3 minutes until fragrant.
- Add carrots and potatoes, stirring for another 2 minutes.
- Pour in the vegetable or chicken broth and bring to a boil.
- Add broccoli, cabbage, and zucchini to the pot.
- Season with salt, black pepper, and dried herbs.
- Reduce heat and let the soup simmer for about 15–20 minutes until the vegetables are tender.
- Taste and adjust seasoning if needed.
- Serve hot and garnish with fresh parsley if desired.
Tips
- For extra flavor, add a squeeze of fresh lemon juice before serving.
- You can blend a portion of the soup for a thicker texture.
- Add cooked chicken or beans for extra protein.
- Store leftovers in the refrigerator for up to 3 days.
- This soup also freezes well for quick healthy meals later.