Ingredients
- 1 box yellow cake mix
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- Optional: Fresh strawberries or whipped cream for topping
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly in the bottom of the dish.
- In a bowl, beat the cream cheese, sugar, and vanilla until smooth and creamy.
- Spoon or dollop the cream cheese mixture over the strawberry filling.
- Sprinkle the dry cake mix evenly over the top — do not stir.
- Drizzle the melted butter evenly across the cake mix layer.
- Bake for 40–45 minutes, or until the top is golden brown and bubbly.
- Cool slightly, then serve warm or at room temperature.
- Top with whipped cream or fresh strawberries if desired. 🍓
Would you like me to make a no-bake or oven-baked version of this dump cake too?
