Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1 cup crushed pineapple (with juice, not drained)
- ½ cup chopped nuts (walnuts or pecans, optional)
- ½ tsp ground cinnamon (optional, for extra flavor)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a standard loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking soda, baking powder, salt, and cinnamon (if using).
- In another bowl, beat eggs, then add oil, vanilla, and crushed pineapple with juice. Mix well.
- Combine wet ingredients with dry ingredients until just blended. Do not overmix.
- Fold in nuts if desired.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in pan for 10 minutes before transferring to a wire rack.
✨ Enjoy warm or cooled — but warning: it disappears fast!
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