This Lemon Cream Cheese Dump Cake

by

Ingredients

  • 1 box lemon cake mix
  • 1 can (21 oz) lemon pie filling (or lemon curd)
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup butter (1 stick), melted
  • Optional: whipped cream or fresh berries for topping

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Spread the lemon pie filling evenly on the bottom of the dish.
  3. In a bowl, beat together cream cheese, powdered sugar, and vanilla until smooth. Drop spoonfuls of this mixture over the lemon layer.
  4. Sprinkle the dry cake mix evenly on top (do not mix).
  5. Drizzle the melted butter evenly over the cake mix.
  6. Bake for 35–40 minutes, or until the top is golden brown.
  7. Let cool slightly before serving. Top with whipped cream or fresh berries if desired.

Would you like me to also write a short description (like a blog-style intro) to make it more engaging?

Leave a Comment