Ingredients
- 4 cups thinly sliced cucumbers
- 1 large onion, thinly sliced (sweet or red onion works well)
- 1 ½ cups white vinegar
- 1 cup water
- ¾ cup granulated sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns (optional)
- ½ teaspoon mustard seeds (optional)
- Fresh dill sprigs (optional, for extra flavor)
Instructions
- In a large bowl, layer the sliced cucumbers and onions.
- In a medium saucepan, combine vinegar, water, sugar, salt, peppercorns, and mustard seeds. Bring to a boil, stirring until the sugar dissolves.
- Remove the brine from the heat and let it cool slightly.
- Pour the warm brine over the cucumbers and onions. Add fresh dill if using.
- Cover and refrigerate for at least 24 hours before serving — the flavor gets better over time!
- Store in an airtight container in the refrigerator for up to two months.
If you’d like, I can help you tweak this for a spicier, sweeter, or more traditional flavor — just say so!