This Easter Bread Is Better Than Any Store-Bought One! Incredible Trick 🐣🍞

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🥖 Ingredients

For the Dough:

• 2 large eggs
• 60 grams sugar (¼ cup)
• 200 ml warm milk (¾ cup + 1 tbsp)
• 200 ml warm water (¾ cup + 1 tbsp)
• 8 grams dry yeast (about 2¼ teaspoons)
• 80 ml vegetable oil (⅓ cup)
• 1 teaspoon salt
• 700–750 grams all-purpose flour (about 5½–6 cups)

For Brushing:

• 1 egg yolk
• 1 tablespoon milk

Optional Topping:

• Sesame seeds or pearl sugar

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👩‍🍳 Instructions

1️⃣ Activate the Yeast

In a large bowl, mix warm milk, warm water, sugar, and dry yeast.
Let it sit for 5–10 minutes until foamy.

2️⃣ Mix the Wet Ingredients

Add eggs, vegetable oil, and salt. Mix well.

3️⃣ Add Flour

Gradually add flour, mixing until a soft dough forms.
Knead for 8–10 minutes until smooth and elastic.

4️⃣ First Rise

Cover the bowl and let the dough rise in a warm place for 1–1.5 hours, or until doubled in size.

5️⃣ Shape the Bread

Punch down the dough.
Divide into 3 equal parts, roll into long ropes, and braid them together.
Place on a lined baking tray.

6️⃣ Second Rise

Cover and let rise again for 30–40 minutes.

7️⃣ Brush & Bake

Mix egg yolk with milk and brush over the bread.
Sprinkle sesame seeds or pearl sugar on top.

Bake at 180°C (350°F) for 25–30 minutes until golden brown.

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✨ Incredible Trick

Add 1 tablespoon of butter while kneading for an extra soft, bakery-style texture.
It makes the bread fluffy and rich inside!

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💡 Tips for Perfect Easter Bread

✔ Make sure milk and water are warm, not hot (around 37–40°C).
✔ Do not add all flour at once — add gradually.
✔ If the top browns too fast, cover loosely with foil.
✔ Let it cool slightly before slicing for the best texture.
✔ Store in an airtight container to keep it soft for 2–3 days.