📖 Description
This dish appears to be twice-baked potatoes, a creamy and cheesy comfort food loved by many. Popular on platforms like TikTok, this recipe has gone viral for its crispy potato skins and fluffy, flavorful filling. The potatoes are first baked until tender, then scooped out, mixed with rich ingredients, and baked again to golden perfection. Perfect as a side dish or even a main meal, these twice-baked potatoes are packed with flavor in every bite.
🛒 Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup milk
- 2 tablespoons butter (softened)
- 4 slices cooked beef bacon or turkey bacon (crumbled)
- 2 green onions (chopped)
- Salt and black pepper (to taste)
👩🍳 Instructions
- Preheat oven to 200°C (400°F).
- Wash and dry the potatoes, then bake for 45–60 minutes until tender.
- Let potatoes cool slightly, then cut in half lengthwise.
- Scoop out the inside into a bowl, leaving a thin layer inside the skins.
- Mash the potato flesh with butter, sour cream, milk, salt, and pepper.
- Stir in cheese, bacon, and green onions.
- Spoon the mixture back into the potato skins.
- Bake again for 15–20 minutes until golden and bubbly.
- Serve hot and enjoy!
💡 Tips
- Brush potato skins with a little oil before the second bake for extra crispiness.
- Add garlic powder or paprika for extra flavor.
- For a spicy kick, mix in chopped jalapeños.
- You can prepare them ahead of time and refrigerate before the second bake.