Ingredients
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 ½ tsp salt
- 1 tbsp sugar
- 1 cup warm water (110°F/45°C)
- ¼ cup milk (warm)
- 2 tbsp olive oil or melted butter
- 1 egg (for egg wash, optional)
- Sesame seeds or coarse salt (optional, for topping)
Instructions
1️⃣ Activate the yeast:
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2️⃣ Mix the dough:
- In a large mixing bowl, combine flour and salt. Add in the yeast mixture, milk, and olive oil. Mix until a shaggy dough forms.
3️⃣ Knead the dough:
- Knead for 8-10 minutes until smooth and elastic. If the dough is sticky, add a tablespoon of flour at a time.
4️⃣ First rise:
- Place the dough in a lightly oiled bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
5️⃣ Shape the bread:
- Punch down the dough and shape it into a loaf or rolls. Place on a baking tray lined with parchment paper.
6️⃣ Second rise:
- Let it rise again for 20-30 minutes. Preheat your oven to 375°F (190°C).
7️⃣ Egg wash & bake:
- Brush the top with an egg wash (1 egg beaten with a splash of water) for a golden crust. Sprinkle with sesame seeds or coarse salt if desired.
- Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
8️⃣ Cool slightly & enjoy:
- Let the bread cool for 10 minutes (if you can wait that long!) before slicing.
✨ Tip: This bread is perfect for sandwiches, dipping in soup, or just slathering with butter while still warm.
Would you like to add a special flavor twist — maybe garlic butter, herbs, or cheese inside? 🍞✨