They are so delicious that I make them every weekend! Simple and tasty recipe with cabbage!

Ingredients

• 1 medium head cabbage
• 1 teaspoon salt
• Ground black pepper, to taste
• Red pepper, to taste

Instructions

1. Wash the cabbage thoroughly and remove any damaged outer leaves.
2. Cut the cabbage into thin slices or small chunks.
3. Place a large pan over medium heat and add a little oil or butter (optional).
4. Add the sliced cabbage to the pan and sprinkle with salt, black pepper, and red pepper.
5. Stir occasionally and cook until the cabbage is soft, lightly caramelized, and tender (about 10–12 minutes).
6. Taste and adjust seasoning if needed.
7. Serve hot as a side dish or enjoy on its own.

Do you want me to make this into crispy fried cabbage bites or keep it as a simple sautéed cabbage recipe?