Ingredients
- 2 large eggs
- 1 cup yogurt (plain or Greek)
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- A pinch of salt
- 1 tsp vanilla extract
- Butter or oil for frying
Instructions
- In a bowl, whisk together eggs, yogurt, and vanilla extract until smooth.
- In another bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture and whisk until a thick, creamy batter forms.
- Heat a nonstick pan over medium-low heat and grease lightly with butter or oil.
- Pour small portions of the batter onto the pan (like pancakes).
- Cook until golden brown on both sides, about 2–3 minutes per side.
- Serve warm with honey, jam, or your favorite spread.
Would you like me to include what these “not-pancakes” actually are (like yogurt fritters or cheesy breakfast cakes)?
