These Christmas Bombs are delightful, bite-sized treats perfect for the holiday season. Packed with festive flavors, they combine rich chocolate with a surprise filling, making them an irresistible treat for both kids and adults. Whether served at holiday parties or gifted to loved ones, these Christmas bombs are sure to spread festive cheer!
Ingredients
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 1 cup powdered sugar
- 1/2 cup peanut butter (or your preferred nut butter)
- 1 cup mini chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup holiday sprinkles (for decoration)
Instructions
- Prepare the Base:
In a bowl, combine the crushed graham crackers, melted butter, powdered sugar, and peanut butter. Mix until well combined and a dough-like consistency forms. - Form the Balls:
Scoop out tablespoon-sized portions of the mixture and roll them into balls. Place them on a parchment-lined baking sheet. - Chill the Balls:
Refrigerate the balls for about 20-30 minutes to allow them to firm up. - Dip in Chocolate:
In a microwave-safe bowl, melt the mini chocolate chips in 30-second intervals, stirring in between, until fully melted. Dip each chilled ball into the melted chocolate, making sure it’s evenly coated. Return them to the parchment-lined sheet. - Decorate:
While the chocolate coating is still soft, sprinkle each bomb with holiday sprinkles and a few white chocolate chips for added flair. - Chill Again:
Place the coated balls back in the fridge for another 30 minutes to let the chocolate harden. - Serve & Enjoy:
Once the chocolate is set, these Christmas Bombs are ready to enjoy! Serve them at your holiday gathering or pack them as sweet gifts.
Enjoy the holiday magic with every bite!