Ingredients
- 1 cup of your main ingredient (e.g., ground meat, mashed vegetables, or dough)
- ½ cup breadcrumbs or a similar binder
- 1 large egg, beaten
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese (optional)
- 1 teaspoon dried herbs (e.g., parsley, oregano, or thyme)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: a filling like mozzarella cubes, if desired
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Mix Ingredients: In a large bowl, combine all the ingredients until well incorporated.
- Form the Balls: Take a small portion of the mixture and roll it into a ball. If adding filling, insert it into the center and ensure it’s sealed.
- Place on Baking Sheet: Arrange the balls on the prepared baking sheet, spacing them evenly.
- Bake: Place the baking sheet in the oven and bake for 18-22 minutes, or until the balls are golden brown and cooked through.
- Cool and Serve: Allow the baked balls to cool for a few minutes before serving. Enjoy as is or with your favorite dipping sauce or side dish.
Does this align with what you had in mind? Let me know if you’d like to tweak the ingredients or instructions!