The Very Best Banana Pudding Recipe

This classic banana pudding recipe is creamy, rich, and full of fresh banana flavor. Layers of vanilla wafers, sliced bananas, and smooth vanilla pudding are topped with a fluffy whipped cream for the ultimate indulgent dessert. Perfect for potlucks, family gatherings, or anytime you’re craving a nostalgic treat!

Ingredients

  • 1 package (5 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 ½ cups heavy whipping cream (or use whipped topping)
  • 1 box (12 oz) vanilla wafers
  • 4-5 ripe bananas, sliced
  • 1 tsp vanilla extract
  • Optional: crushed vanilla wafers or graham cracker crumbs for garnish

Instructions

  1. Prepare the Pudding: In a large bowl, whisk together the instant pudding mix and cold milk until it thickens (about 2-3 minutes). Let it set for a few minutes.
  2. Blend with Condensed Milk: Stir in the sweetened condensed milk and vanilla extract until smooth. Set aside.
  3. Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Fold half of the whipped cream into the pudding mixture.
  4. Layer the Pudding: In a large serving dish, layer the bottom with vanilla wafers, followed by a layer of banana slices. Spread half of the pudding mixture over the bananas. Repeat the layers: wafers, bananas, and pudding.
  5. Top with Whipped Cream: Spread the remaining whipped cream over the final layer of pudding.
  6. Chill: Refrigerate for at least 2-4 hours to let the flavors blend.
  7. Serve: Before serving, garnish with crushed wafers or graham crackers, if desired.

Enjoy your creamy and delicious banana pudding!

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