This classic banana pudding recipe is creamy, rich, and full of fresh banana flavor. Layers of vanilla wafers, sliced bananas, and smooth vanilla pudding are topped with a fluffy whipped cream for the ultimate indulgent dessert. Perfect for potlucks, family gatherings, or anytime you’re craving a nostalgic treat!
Ingredients
- 1 package (5 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 ½ cups heavy whipping cream (or use whipped topping)
- 1 box (12 oz) vanilla wafers
- 4-5 ripe bananas, sliced
- 1 tsp vanilla extract
- Optional: crushed vanilla wafers or graham cracker crumbs for garnish
Instructions
- Prepare the Pudding: In a large bowl, whisk together the instant pudding mix and cold milk until it thickens (about 2-3 minutes). Let it set for a few minutes.
- Blend with Condensed Milk: Stir in the sweetened condensed milk and vanilla extract until smooth. Set aside.
- Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Fold half of the whipped cream into the pudding mixture.
- Layer the Pudding: In a large serving dish, layer the bottom with vanilla wafers, followed by a layer of banana slices. Spread half of the pudding mixture over the bananas. Repeat the layers: wafers, bananas, and pudding.
- Top with Whipped Cream: Spread the remaining whipped cream over the final layer of pudding.
- Chill: Refrigerate for at least 2-4 hours to let the flavors blend.
- Serve: Before serving, garnish with crushed wafers or graham crackers, if desired.
Enjoy your creamy and delicious banana pudding!