The Very Best Banana Pudding Recipe


This banana pudding is a classic, creamy dessert that combines layers of fresh bananas, smooth vanilla pudding, and whipped cream with a crunchy touch of wafers. It’s the perfect make-ahead treat for family gatherings or potlucks, guaranteed to satisfy every sweet tooth.


Ingredients

  • 1 box (5.1 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 ½ cups heavy whipping cream
  • 1 tsp vanilla extract
  • 1 box (12 oz) vanilla wafers
  • 4-5 ripe bananas, sliced
  • Optional: crushed wafers or wafer crumbs for garnish

Instructions

  1. Prepare the Pudding:
    In a medium mixing bowl, whisk the instant vanilla pudding mix and cold milk until smooth. Let it sit for 5 minutes to thicken.
  2. Mix in the Condensed Milk:
    Once the pudding thickens, fold in the sweetened condensed milk until well combined. Set aside.
  3. Whip the Cream:
    In a separate bowl, beat the heavy whipping cream and vanilla extract until soft peaks form.
  4. Combine:
    Gently fold the whipped cream into the pudding mixture until well incorporated.
  5. Layer the Pudding:
    In a 9×13 inch dish (or a deep trifle bowl), start with a layer of vanilla wafers at the bottom, followed by a layer of sliced bananas, and then a layer of the pudding mixture. Repeat the layers until all ingredients are used, ending with a pudding layer on top.
  6. Chill:
    Cover the dish and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  7. Garnish and Serve:
    Before serving, garnish with crushed vanilla wafers or wafer crumbs for an extra crunch.

Enjoy the perfect blend of creamy pudding, fresh bananas, and crunchy wafers!

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