This banana pudding is a classic, creamy dessert that combines layers of fresh bananas, smooth vanilla pudding, and whipped cream with a crunchy touch of wafers. It’s the perfect make-ahead treat for family gatherings or potlucks, guaranteed to satisfy every sweet tooth.
Ingredients
- 1 box (5.1 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 ½ cups heavy whipping cream
- 1 tsp vanilla extract
- 1 box (12 oz) vanilla wafers
- 4-5 ripe bananas, sliced
- Optional: crushed wafers or wafer crumbs for garnish
Instructions
- Prepare the Pudding:
In a medium mixing bowl, whisk the instant vanilla pudding mix and cold milk until smooth. Let it sit for 5 minutes to thicken. - Mix in the Condensed Milk:
Once the pudding thickens, fold in the sweetened condensed milk until well combined. Set aside. - Whip the Cream:
In a separate bowl, beat the heavy whipping cream and vanilla extract until soft peaks form. - Combine:
Gently fold the whipped cream into the pudding mixture until well incorporated. - Layer the Pudding:
In a 9×13 inch dish (or a deep trifle bowl), start with a layer of vanilla wafers at the bottom, followed by a layer of sliced bananas, and then a layer of the pudding mixture. Repeat the layers until all ingredients are used, ending with a pudding layer on top. - Chill:
Cover the dish and refrigerate for at least 4 hours or overnight to allow the flavors to meld. - Garnish and Serve:
Before serving, garnish with crushed vanilla wafers or wafer crumbs for an extra crunch.
Enjoy the perfect blend of creamy pudding, fresh bananas, and crunchy wafers!