This recipe delivers a classic banana pudding with layers of creamy vanilla custard, sweet bananas, and crisp vanilla wafers. It’s a comforting dessert that’s perfect for any occasion.
Ingredients:
- For the Custard:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- For the Assembly:
- 1 (12-ounce) box vanilla wafer cookies
- 4-5 ripe bananas, sliced
- Optional: Whipped cream for topping.
Instructions:
- Prepare the Custard:
- In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt.
- In a separate small bowl, whisk the egg yolks.
- Gradually whisk about 1/2 cup of the warm milk mixture into the egg yolks to temper them (this prevents them from scrambling).
- Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture.
- Cook over medium heat, whisking constantly, until the mixture begins to thicken and bubble.
- Continue cooking and whisking for 1-2 minutes, until the custard is thick and smooth.
- Remove from heat and stir in the butter and vanilla extract until melted and fully incorporated.
- Place plastic wrap directly on the surface of the custard to prevent a skin from forming, and allow it to cool slightly.
- Assemble the Pudding:
- Select a large bowl or a clear glass trifle dish for assembly.
- Begin by layering the bottom of the dish with vanilla wafer cookies.
- Next, layer sliced bananas over the cookies.
- Pour a layer of the warm custard over the bananas.
- Repeat the layers: cookies, bananas, custard, until all ingredients are used, ending with a layer of custard.
- Make sure to save a few of the wafers to garnish the top of the pudding.
- Chill and Serve:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cookies to soften and the flavors to meld.
- Before serving, top with whipped cream and reserved vanilla wafers, if desired.
- Serve cold and enjoy!
Tips for the Best Pudding:
- Ripe Bananas: Use ripe but firm bananas for the best flavor and texture.
- Layering: Alternate layers evenly for a balanced pudding.
- Chilling Time: Don’t rush the chilling process. It’s crucial for the pudding’s texture.
- Whipped Cream: Freshly whipped cream is always better than store-bought.
- Variation: For a richer flavor, you can add a splash of bourbon or rum to the custard.