A Wet Burrito is a unique twist on the traditional burrito, featuring a soft flour tortilla packed with delicious fillings, all topped with a savory, tangy sauce and melted cheese. This dish is the perfect comfort food, blending bold Mexican flavors with a rich, saucy finish. Whether you’re serving it for a family dinner, a festive gathering, or craving something hearty, Wet Burritos are sure to please any crowd. Easy to customize with your favorite proteins and veggies, this recipe offers endless possibilities for creating a meal that everyone will love.
Ingredients:
- 4 large flour tortillas
- 1 lb ground beef (or chicken, pork, or vegetarian protein)
- 1 packet taco seasoning mix
- 1 cup refried beans
- 1 cup cooked rice
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers (any color)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup enchilada sauce (red or green)
- 1/4 cup sour cream
- 1/4 cup salsa (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Jalapeños (optional, for heat)
Instructions:
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat, if necessary.
- Add taco seasoning mix and a splash of water according to the packet instructions, stirring to combine. Simmer for about 5 minutes, letting the flavors meld together. Set aside.
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Heat the flour tortillas in a dry skillet or microwave for a few seconds to make them more pliable.
- Spread a layer of refried beans over the center of each tortilla, followed by a spoonful of cooked rice, a generous portion of the seasoned beef mixture, and some of the chopped onions and bell peppers.
- Carefully fold the sides of the tortilla in and roll it up tightly, enclosing all the filling. Repeat for the remaining burritos.
- Place the rolled burritos seam-side down in the prepared baking dish.
- Pour the enchilada sauce evenly over the top of the burritos, ensuring they are fully covered.
- Sprinkle the shredded cheddar and Monterey Jack cheeses on top of the sauce-covered burritos.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the foil and bake for an additional 5 minutes to allow the cheese to slightly brown.
- Remove from the oven and let cool for a couple of minutes.
- Serve with a dollop of sour cream, salsa, and a sprinkle of fresh cilantro on top. For a bit of heat, add sliced jalapeños.
Wet Burritos are a hearty, filling dish that can be customized with any toppings or fillings you desire. Perfect for taco night or a comforting family meal, this recipe combines all the beloved ingredients of Mexican cuisine into one irresistible package. Whether you prefer a classic beef filling or want to explore other proteins like chicken or pork, Wet Burritos offer endless variations to suit all tastes. This saucy delight is easy to make, yet it tastes like something you’d find at a local Mexican restaurant. Enjoy your delicious creation with a side of guacamole or tortilla chips for an even more satisfying meal.