Spinach Stuffed Pastry is a delicious, flaky, and flavorful dish that combines the goodness of spinach with creamy cheese wrapped in a crispy golden pastry. Perfect for breakfast, snacks, or as an appetizer, this recipe is not only easy to prepare but also packed with nutrients. Whether you’re hosting a party or simply craving something savory, this dish is sure to impress your taste buds. The combination of buttery pastry with a well-seasoned spinach filling makes every bite irresistible. Let’s dive into the ingredients and step-by-step instructions to create this delectable treat.
Ingredients:
- 2 cups fresh spinach (chopped)
- 1 cup ricotta cheese
- ½ cup feta cheese (crumbled)
- 1 egg (beaten)
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon red chili flakes (optional)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 sheet puff pastry (thawed)
- 1 tablespoon butter (melted)
- 1 tablespoon sesame seeds (for garnish)
Instructions:
- Prepare the Spinach Filling: Heat olive oil in a pan over medium heat. Add chopped spinach and sauté for 2-3 minutes until wilted. Remove from heat and let it cool.
- Mix the Ingredients: In a mixing bowl, combine ricotta cheese, feta cheese, garlic powder, black pepper, salt, red chili flakes, and dried oregano. Add the sautéed spinach and mix well.
- Prepare the Puff Pastry: Preheat the oven to 375°F (190°C). Roll out the thawed puff pastry on a lightly floured surface. Cut into equal squares or rectangles, depending on your preference.
- Fill the Pastry: Spoon a generous amount of the spinach mixture onto the center of each pastry piece. Be careful not to overfill.
- Seal the Pastry: Fold the pastry over the filling to create a pocket or triangle. Press the edges with a fork to seal properly.
- Brush with Butter: Place the stuffed pastries on a baking tray lined with parchment paper. Brush the tops with melted butter for a golden and crispy texture.
- Add the Final Touches: Sprinkle sesame seeds on top for an added crunch and flavor.
- Bake to Perfection: Place the tray in the preheated oven and bake for 20-25 minutes or until the pastries turn golden brown and crispy.
- Cool and Serve: Once baked, let them cool for a few minutes before serving. Enjoy these crispy, cheesy spinach pastries with your favorite dip or sauce.
This Spinach Stuffed Pastry recipe is a crowd-pleaser and can be customized with different cheese blends or added herbs for more flavor. Serve it with a side of yogurt dip or tomato sauce for an extra punch. Whether for a party or an evening snack, this delicious pastry will leave everyone wanting more. Enjoy the perfect blend of crispiness and creamy filling in every bite!