This soft cake recipe guarantees a light, airy, and melt-in-your-mouth experience. Whether you are a seasoned baker or just starting, this easy-to-follow recipe will help you create a moist and tender cake with a perfect crumb. Perfect for any occasion, this soft cake is sure to become a family favorite.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 tablespoon vegetable oil
Instructions:
- Preheat your oven to 350°F (175°C) and grease a round cake pan with butter or cooking spray, lining the bottom with parchment paper.
- In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a separate large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer or a hand whisk until light and fluffy. This should take around 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure all ingredients are properly combined.
- Stir in the vanilla extract to the mixture.
- Gradually add the dry flour mixture to the wet ingredients, alternating with the whole milk. Start with the flour and end with the milk. Mix gently until just combined. Be careful not to overmix, as this will affect the texture of the cake.
- Pour the batter into the prepared cake pan and smooth the top with a spatula to ensure even baking.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should also spring back when lightly touched.
- Once done, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- After the cake has cooled, you can serve it as is, or dust it with powdered sugar, frost it with your favorite icing, or add fresh fruit for a delicious and decorative finish.
Conclusion: This soft cake recipe is a versatile base that can be adapted to suit your taste preferences. Its simple ingredients create a rich, tender cake that pairs beautifully with any frosting or topping of your choice. Whether you serve it at a birthday party, a casual afternoon tea, or just for a sweet treat, this cake will always impress with its soft texture and delightful flavor. Give it a try and enjoy the magic of baking at home!