The Ultimate Salisbury Steak Meatballs with Mushroom Gravy

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Juicy and flavorful Salisbury steak meatballs smothered in a rich mushroom gravy, perfect for cozy dinners. Serve over mashed potatoes, egg noodles, or steamed rice for a comforting and hearty meal the whole family will love.

Ingredients

For the Meatballs:

  • 1 lb (450 g) ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated onion
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Mushroom Gravy:

  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 cup mushrooms, sliced (e.g., cremini or button)
  • 1/2 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp soy sauce
  • 1/2 tsp dried thyme
  • Salt and black pepper, to taste
  • 1/4 cup heavy cream or sour cream (optional, for extra richness)

Instructions

  1. Prepare the Meatballs:
  • In a large mixing bowl, combine ground beef, breadcrumbs, grated onion, beaten egg, garlic, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and black pepper. Mix gently until just combined.
  • Shape the mixture into 1.5-inch meatballs and place them on a baking sheet.
  1. Cook the Meatballs:
  • Heat a large skillet over medium heat and add a drizzle of oil.
  • Brown the meatballs in batches, turning occasionally until golden brown on all sides (about 6-8 minutes). Remove from the skillet and set aside.
  1. Make the Mushroom Gravy:
  • In the same skillet, melt butter and add olive oil.
  • Sauté the sliced mushrooms and onions until softened and golden, about 5-7 minutes.
  • Stir in the garlic and cook for 1 minute until fragrant.
  • Sprinkle the flour over the mushrooms and onions. Stir well and cook for 1-2 minutes to remove the raw flour taste.
  • Gradually pour in the beef broth while stirring to prevent lumps.
  • Add Worcestershire sauce, soy sauce, dried thyme, and season with salt and pepper. Simmer for 5 minutes, allowing the sauce to thicken.
  1. Combine Meatballs and Gravy:
  • Return the browned meatballs to the skillet. Simmer them in the gravy for 10-12 minutes, ensuring they’re fully cooked and the flavors meld.
  • If desired, stir in the heavy cream or sour cream for added richness.
  1. Serve and Enjoy:
  • Serve the meatballs with the mushroom gravy over your choice of mashed potatoes, egg noodles, or rice. Garnish with fresh parsley if desired.

Perfect for weeknight dinners or special occasions!

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