Mousse de Leite Ninho is a creamy, velvety, and indulgent Brazilian dessert that has become a favorite in many households. Known for its smooth texture and delightful flavor, this mousse is made using the iconic powdered milk, Leite Ninho, which gives it its distinct sweetness and rich taste. Perfect for any occasion, this dessert is easy to make and sure to impress guests with its simplicity and elegance. Let’s dive into how to make this irresistible treat at home.
Ingredients:
- 2 cups (200g) of powdered milk (Leite Ninho)
- 1 can (395g) of sweetened condensed milk
- 1 cup (240ml) of heavy cream (chilled)
- 1 cup (240ml) of cold milk
- 1 tablespoon of unflavored gelatin
- 3 tablespoons of water (for blooming gelatin)
- Optional: grated white chocolate or powdered milk for garnish
Instructions:
- Start by preparing the gelatin. In a small bowl, combine the unflavored gelatin with three tablespoons of water. Let it sit for 5 minutes to bloom. Once bloomed, microwave it for 10-15 seconds until fully dissolved. Set it aside to cool slightly.
- In a blender or a large mixing bowl, combine the powdered milk (Leite Ninho), sweetened condensed milk, and cold milk. Blend or whisk until the mixture is smooth and well incorporated.
- Add the chilled heavy cream to the mixture and beat using an electric mixer at medium speed for about 2-3 minutes. This step helps aerate the mousse, giving it a light and fluffy texture.
- Slowly pour the dissolved gelatin into the mixture while blending or mixing on low speed. Ensure the gelatin is evenly distributed throughout the mousse.
- Once the mixture is fully combined, transfer it into serving glasses, bowls, or a large dessert dish. Smooth the surface with a spatula if necessary.
- Cover the mousse with plastic wrap, ensuring the wrap lightly touches the surface to prevent a skin from forming. Refrigerate for at least 4-6 hours, or until the mousse is firm and set.
- Before serving, garnish the mousse with grated white chocolate or a sprinkle of powdered milk for an extra touch of flavor and elegance.
- Serve chilled and enjoy the creamy, luxurious delight of Mousse de Leite Ninho.
This recipe is not only simple to prepare but also a guaranteed crowd-pleaser. The combination of powdered milk, sweetened condensed milk, and heavy cream creates a perfectly balanced dessert that melts in your mouth with every bite. Whether served at a family gathering, a festive celebration, or just as a treat for yourself, this Mousse de Leite Ninho is bound to become a go-to recipe in your repertoire. Give it a try and experience the magic of this Brazilian favorite!