Vegetable soup is a comforting, nutritious, and delicious dish that warms the soul and nourishes the body. Packed with fresh vegetables, herbs, and a flavorful broth, this soup is a perfect meal for any season. Whether you’re looking for a light appetizer, a satisfying main course, or a healthy addition to your diet, this homemade vegetable soup is an excellent choice. It is easy to make, budget-friendly, and can be customized to suit your taste preferences. This recipe is ideal for vegans, vegetarians, and anyone looking for a wholesome meal loaded with vitamins, minerals, and antioxidants. Enjoy this hearty vegetable soup that brings warmth and goodness to your table.
Ingredients:
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 bell pepper, diced
• 2 potatoes, diced
• 1 zucchini, sliced
• 1 cup green beans, chopped
• 1 can (14 oz) diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 bay leaf
• 1 cup spinach or kale, chopped
• 1 cup corn or peas
• Juice of 1 lemon
• Fresh parsley for garnish
Instructions:
• Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic, sautéing until fragrant and translucent.
• Stir in the carrots, celery, and bell pepper, cooking for a few minutes until slightly softened.
• Add the diced potatoes, zucchini, and green beans, stirring to combine with the other vegetables.
• Pour in the canned diced tomatoes along with their juices, mixing well.
• Add the vegetable broth to the pot and stir in salt, black pepper, thyme, oregano, paprika, and the bay leaf.
• Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes or until the vegetables are tender.
• Stir in the spinach or kale and the corn or peas, allowing them to cook for another 5 minutes until softened.
• Remove the bay leaf and add a splash of lemon juice for a fresh, tangy flavor.
• Taste and adjust seasonings if needed, then remove the pot from the heat.
• Ladle the hot vegetable soup into bowls, garnish with fresh parsley, and serve warm.