Fried rice is a classic dish enjoyed worldwide for its rich flavors, easy preparation, and versatility. Whether you are looking for a quick meal or a creative way to use leftovers, fried rice is a perfect choice. This simple yet delicious dish originated in China and has since spread across various cuisines, each with its own unique twist. In this article, we will guide you through making the best homemade fried rice that is flavorful, fragrant, and perfectly textured.
Ingredients
- 2 cups cooked rice (preferably day-old)
- 2 tablespoons oil (vegetable or sesame)
- ½ cup diced carrots
- ½ cup green peas
- ½ cup chopped onions
- 2 cloves garlic, minced
- 2 eggs, beaten
- ½ cup cooked chicken, shrimp, or tofu (optional)
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce (optional)
- ½ teaspoon white pepper
- ½ teaspoon salt
- 1 teaspoon sesame oil
- 2 stalks green onions, chopped
Instructions
- Prepare Ingredients
- Ensure that the rice is cold and not freshly cooked, as cold rice prevents stickiness and allows better frying.
- Chop all vegetables and prepare proteins (if using).
- Heat the Pan
- In a large wok or skillet, heat the vegetable oil over medium-high heat.
- Add minced garlic and chopped onions, stir-frying until fragrant.
- Cook the Vegetables
- Add diced carrots and peas, sautéing for 2-3 minutes until slightly tender.
- Scramble the Eggs
- Push the vegetables to one side of the pan.
- Pour the beaten eggs into the empty space and scramble them until fully cooked.
- Add Protein (If Using)
- Stir in cooked chicken, shrimp, or tofu and mix well with the vegetables.
- Add Rice
- Add the cold rice, breaking up any clumps with a spatula.
- Stir-fry everything together for a few minutes.
- Season the Fried Rice
- Pour in soy sauce, oyster sauce (if using), white pepper, and salt.
- Toss everything to ensure even coating and distribution of flavors.
- Final Touches
- Drizzle sesame oil over the rice and mix well.
- Garnish with chopped green onions for extra flavor.
- Serve and Enjoy
- Remove from heat and serve hot.
- Enjoy your homemade fried rice as a main dish or a side.