The Ultimate Guide to Perfect Fried Rice at Home

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Fried rice is a versatile and delicious dish loved by food enthusiasts worldwide. Whether you’re making it as a quick meal, a side dish, or a way to use up leftovers, fried rice offers endless possibilities to customize flavors and ingredients. With a blend of savory sauces, fresh vegetables, and protein of your choice, this recipe will guide you to create restaurant-quality fried rice at home.

Ingredients

  • 3 cups of cooked and cooled jasmine rice (preferably day-old)
  • 2 tablespoons of vegetable oil or sesame oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup of mixed vegetables (carrots, peas, corn, or bell peppers)
  • 2 large eggs, beaten
  • 1 cup of cooked protein (chicken, shrimp, beef, tofu, or pork)
  • 3 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce (optional for enhanced flavor)
  • 1 teaspoon of fish sauce (optional)
  • 1 teaspoon of sesame oil (for garnish)
  • 2 green onions, chopped
  • Salt and black pepper to taste

Instructions

  1. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil and swirl it around to coat the surface evenly.
  2. Add the beaten eggs to the skillet, allowing them to cook undisturbed for a few seconds. Scramble the eggs gently, breaking them into small pieces, and then transfer them to a plate.
  3. Pour the remaining oil into the skillet and let it heat up. Add the minced garlic and chopped onion, stirring constantly until they become fragrant and translucent.
  4. Toss in the mixed vegetables and stir-fry for 3-4 minutes until they are tender yet crisp. If using raw protein, add it at this stage and cook thoroughly.
  5. Push the vegetables to one side of the skillet and add the cold, cooked rice. Break up any clumps using a spatula or wooden spoon.
  6. Drizzle the soy sauce, oyster sauce, and fish sauce (if using) over the rice. Stir well to ensure every grain of rice is coated with the sauce mixture.
  7. Reintroduce the scrambled eggs and cooked protein to the skillet. Mix all the ingredients thoroughly, allowing the flavors to combine for 2-3 minutes.
  8. Taste and adjust seasoning with salt and pepper as needed.
  9. Remove the skillet from heat and drizzle sesame oil over the fried rice for an added layer of aroma.
  10. Garnish with chopped green onions before serving.

This fried rice recipe is simple, adaptable, and perfect for any occasion. Enjoy it as a standalone dish or pair it with your favorite Asian-inspired entrees. Customize the ingredients to suit your taste, and create your signature version of this timeless classic.

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