This gluten-free lentil cheese bread recipe is an exceptional alternative to traditional bread. Made from wholesome lentils instead of white flour, it’s free from sugar and yeast. The result is a deliciously savory, healthy, and satisfying bread that’s perfect for those following gluten-free, low-carb, or clean-eating diets. With the rich flavor of cheese and the natural goodness of lentils, this bread is not only tasty but also packed with nutrients. It’s easy to make and is a great option for anyone avoiding gluten, sugar, and yeast.
Ingredients:
- 1 ½ cups of cooked lentils (red or green)
- 1 cup shredded cheese (cheddar or mozzarella, or a blend of both)
- 2 large eggs
- ¼ cup olive oil or melted coconut oil
- 1 teaspoon baking soda
- 1 teaspoon apple cider vinegar
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- 1 tablespoon dried herbs (e.g., oregano or thyme)
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy removal of the bread later.
- In a blender or food processor, combine the cooked lentils and blend until smooth. You should have a thick, smooth batter-like consistency.
- Add the eggs and oil to the lentil mixture and blend again until well combined.
- In a separate small bowl, mix the baking soda with the apple cider vinegar and add it to the lentil mixture. This will help the bread rise and become light and fluffy.
- Add the shredded cheese, garlic powder, onion powder, dried herbs, salt, and pepper to the batter. Stir until everything is evenly mixed. The cheese will melt into the batter, adding flavor and moisture to the bread.
- Pour the lentil-cheese batter into the prepared loaf pan and spread it out evenly.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Once done, remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy! This gluten-free lentil cheese bread pairs wonderfully with soups, salads, or just as a snack on its own.
This lentil cheese bread offers a nutritious, gluten-free alternative to conventional bread. Lentils are an excellent source of protein and fiber, making this bread filling and satisfying without the need for refined grains. The addition of cheese enhances the flavor while contributing to its moisture and richness. With no white flour, sugar, or yeast, this bread is an excellent choice for anyone looking to avoid processed ingredients. Whether you’re following a specific diet or simply looking for a healthier alternative, this recipe is sure to become a new favorite!