The Ultimate Cinnamon Roll Recipe Soft, Gooey, and Perfectly Sweet

The Ultimate Cinnamon Roll Recipe: Soft, Gooey, and Perfectly Sweet

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Indulge in the heavenly aroma and taste of homemade cinnamon rolls with this easy-to-follow recipe. Perfect for breakfast, brunch, or a cozy dessert, these cinnamon rolls are fluffy, buttery, and packed with the warm flavors of cinnamon and sugar. Topped with a creamy glaze, every bite feels like a comforting hug. Whether you’re baking for a special occasion or just treating yourself, this recipe guarantees the best cinnamon rolls you’ll ever make.

Ingredients:

For the Dough:

  • 3 ¾ cups (470g) all-purpose flour
  • ¼ cup (50g) granulated sugar
  • 2 ¼ tsp (1 packet) instant yeast
  • ½ tsp salt
  • ¾ cup (180ml) warm milk (110°F/43°C)
  • 1 large egg
  • ¼ cup (60g) unsalted butter, melted

For the Filling:

  • ½ cup (100g) brown sugar
  • 2 ½ tbsp (20g) ground cinnamon
  • ¼ cup (60g) unsalted butter, softened

For the Glaze:

  • 1 cup (120g) powdered sugar
  • 2 tbsp (30ml) milk
  • 1 tsp vanilla extract

Instructions:

1. Make the Dough:

  1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
  2. Add melted butter, egg, and salt. Gradually mix in flour until a soft dough forms.
  3. Knead the dough on a floured surface for about 8 minutes, or until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours, or until doubled in size.

2. Prepare the Filling:

  1. In a small bowl, mix brown sugar and cinnamon.
  2. Roll out the dough into a rectangle (about 16×12 inches). Spread softened butter evenly over the surface.
  3. Sprinkle the cinnamon-sugar mixture on top, pressing it gently into the dough.

3. Roll and Slice:

  1. Starting from the longer edge, tightly roll the dough into a log.
  2. Cut the log into 12 equal pieces and place them in a greased baking dish.

4. Let Rise Again:

  1. Cover the rolls and let them rise for 30–45 minutes until puffed. Preheat your oven to 375°F (190°C).

5. Bake:

  1. Bake the cinnamon rolls for 20–25 minutes, or until golden brown on top.

6. Prepare the Glaze:

  1. While the rolls bake, whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth.

7. Glaze and Serve:

  1. Let the cinnamon rolls cool slightly before drizzling the glaze generously over them.
  2. Serve warm and enjoy the gooey goodness!

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