These cheesy quesadillas are the ultimate comfort food, combining the perfect balance of crispy golden tortillas with a gooey, flavorful cheese filling. Quick and easy to prepare, this recipe is great for a snack, appetizer, or even a simple meal. You can customize it by adding your favorite ingredients like grilled chicken, sautéed veggies, or spicy jalapeños, making it versatile for everyone’s taste!
Ingredients:
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
- 1 tablespoon butter or oil (for frying)
- 1/4 cup chopped green onions (optional)
- 1/4 cup sliced jalapeños (optional)
- 1/2 cup cooked chicken or beef (optional)
- Salsa, sour cream, and guacamole for serving
Instructions:
- Prep the Filling:
- In a bowl, combine the shredded cheese and any additional ingredients like chopped green onions, jalapeños, or cooked chicken/beef.
- Heat the Pan:
- Heat a large skillet or griddle over medium heat. Add a small amount of butter or oil to the pan.
- Assemble the Quesadillas:
- Place one tortilla flat in the pan and sprinkle an even layer of the cheese mixture over half of it. Fold the tortilla in half to cover the filling.
- Cook to Crispy Perfection:
- Cook the quesadilla for 2-3 minutes on each side, pressing down gently with a spatula to ensure the cheese melts and the tortilla gets crispy and golden.
- Cut and Serve:
- Once golden brown and the cheese has melted, remove the quesadilla from the pan. Slice it into wedges and serve with salsa, sour cream, and guacamole.
Enjoy these gooey, crispy cheesy quesadillas as a snack or a satisfying meal!