This Famous Butter Cake is a timeless dessert that combines the richness of butter with a delicate, soft texture. Perfect for any gathering or special occasion, this cake is easy to make yet delivers an unforgettable flavor. Whether served plain or with your favorite frosting, it’s a comforting slice of tradition that’s sure to please. Follow this simple recipe for a buttery, moist cake that’s perfect with a cup of tea or coffee.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup whole milk
Instructions:
- Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper. - Cream the Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes. - Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. - Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. - Alternate Mixing Dry Ingredients with Milk
Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Start and end with the dry ingredients. Mix until just combined. Be careful not to overmix, as this could affect the cake’s texture. - Pour the Batter and Bake
Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. - Cool the Cake
Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. - Serve and Enjoy
Once cooled, slice the cake and enjoy it plain or with a dusting of powdered sugar, whipped cream, or frosting of your choice.
This butter cake is a classic dessert that’s guaranteed to impress with its rich, buttery flavor and soft, moist texture. Enjoy a slice on its own or pair it with fresh berries or a cup of your favorite hot beverage!