The Trick to Making Delicious Crispy Chips Without a Drop of Oil

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INGREDIENTS:

  • 2 large potatoes (or sweet potatoes)
  • Salt, to taste
  • Optional seasonings: paprika, black pepper, garlic powder, or chili powder

INSTRUCTIONS:

  1. Preheat your oven to 200°C (390°F) or set your air fryer to 180°C (356°F).
  2. Wash and peel the potatoes (peeling optional for extra texture).
  3. Slice the potatoes very thinly, ideally with a mandoline for uniform thickness.
  4. Soak the slices in cold water for 20–30 minutes to remove excess starch.
  5. Drain and pat the slices completely dry using a kitchen towel.
  6. Place the slices on a baking sheet lined with parchment paper (or in the air fryer basket) in a single layer.
  7. Sprinkle with salt and your choice of seasonings.
  8. Bake for 15–20 minutes, flipping halfway, or air fry for 12–15 minutes until golden and crispy.
  9. Keep a close eye in the last few minutes to prevent burning.

TIPS:

  • Thinner slices = crispier chips.
  • Drying the potato slices completely is key to crispiness.
  • Don’t overcrowd the tray; air circulation is important.
  • Store leftovers in an airtight container to maintain crunch.
  • Experiment with different seasonings like smoked paprika, curry powder, or rosemary for variety.

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