The Secret to KFC's Famous Coleslaw A Copycat Recipe You Can Make at Home

The Secret to KFC’s Famous Coleslaw: A Copycat Recipe You Can Make at Home

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If you’ve ever craved the creamy, tangy, and perfectly balanced coleslaw from KFC, you’re not alone. Known for its signature blend of flavors and textures, this coleslaw has become a favorite side dish for millions. The good news is that you can recreate this popular recipe at home with just a few simple ingredients. This copycat KFC coleslaw recipe delivers the same satisfying crunch and zesty sweetness that you love, all without stepping foot in the drive-thru.

Ingredients:

  • 8 cups shredded cabbage (about 1 medium head)
  • 1/4 cup shredded carrots (or 1 medium carrot, finely grated)
  • 1/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon paprika (optional, for added color)
  • 1/2 cup mayonnaise
  • 1 tablespoon buttermilk (or substitute with regular milk and a splash of vinegar)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder (optional, for a subtle flavor)

Instructions:

  1. Prepare the Vegetables:
    Start by shredding the cabbage finely. You can use a sharp knife, mandoline slicer, or a food processor for this task. Once shredded, place the cabbage in a large mixing bowl. Add the shredded carrots and toss the mixture until evenly combined.
  2. Make the Dressing:
    In a separate small bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, lemon juice, Dijon mustard, and garlic powder (if using). Add the sugar, salt, pepper, and paprika. Continue whisking until the dressing is smooth and all the ingredients are fully incorporated.
  3. Combine the Vegetables and Dressing:
    Pour the dressing over the shredded cabbage and carrot mixture. Toss gently but thoroughly, ensuring that every piece of cabbage is coated with the creamy dressing.
  4. Let it Rest:
    Cover the coleslaw and refrigerate for at least 1 hour, or preferably overnight. This will allow the flavors to meld together and the cabbage to soften just the right amount, achieving the perfect texture.
  5. Serve and Enjoy:
    Once chilled, give the coleslaw a final stir before serving. Its creamy, tangy, and sweet flavor will transport you straight to KFC, without ever having to leave home!

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