The Secret to KFC-Style Coleslaw A Deliciously Creamy Recipe You Can Make at Home

The Secret to KFC-Style Coleslaw: A Deliciously Creamy Recipe You Can Make at Home

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KFC’s signature coleslaw has been a beloved side dish for years, known for its creamy texture and perfect balance of sweet and tangy flavors. If you’re craving that iconic taste but want to make it at home, this recipe is for you. With just a few simple ingredients and a little patience, you can recreate the exact KFC coleslaw you know and love.

Ingredients:

  • For the Slaw:
    • 1 medium head of cabbage, finely shredded
    • 1 large carrot, peeled and grated
    • 1/4 cup finely chopped onion (optional)
  • For the Dressing:
    • 1 cup mayonnaise (use a full-fat variety for best results)
    • 1/4 cup white vinegar
    • 2 tablespoons lemon juice
    • 2 tablespoons sugar
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/8 teaspoon mustard powder
    • 1/4 cup buttermilk (for extra creaminess)

Instructions:

  1. Prepare the Vegetables:
    • Begin by shredding the cabbage. You can use a sharp knife or a food processor to get thin, even slices. Then, grate the carrot and finely chop the onion, if using. Combine all the vegetables in a large mixing bowl.
  2. Make the Dressing:
    • In a separate bowl, whisk together the mayonnaise, white vinegar, lemon juice, sugar, salt, pepper, mustard powder, and buttermilk. The buttermilk is key to achieving the smooth, creamy texture that mirrors KFC’s signature dressing. Whisk until the mixture is smooth and all ingredients are fully incorporated.
  3. Combine and Mix:
    • Pour the dressing over the shredded cabbage and carrots. Toss everything together gently, ensuring the vegetables are evenly coated in the creamy dressing. Make sure all the vegetables are well-mixed for the perfect bite every time.
  4. Chill and Set:
    • Cover the coleslaw with plastic wrap and refrigerate for at least 1-2 hours, or even overnight. This allows the flavors to meld together and enhances the creaminess of the dressing.
  5. Serve:
    • After chilling, give the coleslaw a quick stir and serve. It’s the perfect side dish to accompany fried chicken, burgers, or any southern-inspired meal.

Tips for the Perfect KFC Coleslaw:

  • Shred the cabbage finely to mimic KFC’s texture. This will ensure that the dressing sticks to the vegetables, giving you that classic look and taste.
  • If you prefer a slightly tangier flavor, feel free to adjust the vinegar and lemon juice to your liking.
  • For extra crunch, add a small handful of celery seeds to the slaw mixture. It adds a nice layer of flavor without overpowering the dish.

Enjoy the tangy sweetness of homemade coleslaw just like KFC’s, right in the comfort of your home!

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