The School Pizza recipe brings back memories of childhood lunches with its unique flavor and satisfying texture. Whether you had it during school days or are discovering it for the first time, this pizza is a comforting and delicious treat. With a crispy crust, savory sauce, and gooey cheese, it’s easy to recreate this school lunch favorite at home. This recipe gives you the chance to relive those fond memories or share this classic with a new generation.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp sugar
- ¾ cup warm water
- 2 tbsp olive oil
- ½ tsp salt
- 1 cup pizza sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ tsp dried oregano
- ½ tsp garlic powder
- 1 tbsp grated Parmesan cheese (optional)
- 1 tbsp olive oil (for drizzling)
- 1 tbsp cornmeal (for dusting)
Instructions:
- Begin by activating the yeast. In a small bowl, combine warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5 minutes until it becomes foamy.
- In a large bowl, mix the flour and salt. Pour in the activated yeast mixture and olive oil, and stir until a dough forms.
- Knead the dough on a lightly floured surface for about 5 to 7 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat your oven to 475°F (245°C). Sprinkle a baking sheet or pizza stone with cornmeal to prevent sticking.
- Once the dough has risen, punch it down and roll it out into a rectangle or square shape to match the size of your baking sheet.
- Place the rolled-out dough onto the prepared baking sheet or pizza stone.
- Spread an even layer of pizza sauce over the dough, leaving about an inch from the edges for the crust.
- Sprinkle the shredded mozzarella and cheddar cheese evenly over the sauce, ensuring it’s well-covered.
- Sprinkle the dried oregano and garlic powder over the top for extra flavor.
- If desired, sprinkle a little grated Parmesan cheese on top for an added layer of richness.
- Drizzle a small amount of olive oil over the pizza for a glossy finish once it bakes.
- Place the pizza in the oven and bake for 10 to 12 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Once baked, remove the pizza from the oven and let it cool for a couple of minutes before cutting it into squares or rectangles, just like you remember from school lunches.
- Serve hot and enjoy the nostalgic flavors of your homemade school pizza.
This School Pizza recipe offers a simple yet flavorful way to recreate a childhood favorite. The crispy, chewy crust combined with the rich sauce and melted cheese delivers a taste that everyone will enjoy. Whether you’re making it for your family or sharing it with friends, this pizza will bring back memories and create new ones for years to come. Perfect for a lunch, snack, or casual dinner, this homemade version of school pizza is sure to please any crowd.