The Plant That Destroys Cancer Cells in Just 48 Hours! It’s 100 Times More Effective Than Chemotherapy

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Ingredients

  • 1 tsp dried ginseng root (sliced or powdered)
  • 1 cup hot water (not boiling)
  • 1 tsp honey (optional)
  • 1 lemon wedge (optional)

Instructions

  1. Prepare Ginseng Tea:
    • Place the dried ginseng root or powder into a cup.
    • Pour hot water (about 90°C or 195°F) over the ginseng.
    • Let it steep for 5–10 minutes.
  2. Strain and Serve:
    • If using sliced root, strain before drinking.
    • Add honey and lemon if desired for taste.
  3. Consume:
    • Drink 1 cup daily, preferably in the morning for energy.

If you’re interested, I can also share additional ways to incorporate ginseng into your diet (like smoothies or tinctures). Would you like that?

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