INGREDENT
- 1 tbsp dried Angelica sinensis root (dong quai), chopped or ground
- 1 ½ cups filtered water
- Optional: 1 tsp honey or lemon juice for taste
Instructions
- Boil Water: In a small pot, bring the filtered water to a boil.
- Add Herb: Add the dried dong quai root to the boiling water.
- Simmer: Reduce heat and let it simmer for about 15–20 minutes.
- Strain: Remove from heat and strain the tea into a cup.
- Optional Flavor: Add honey or lemon juice if desired.
- Drink: Consume 1 cup daily, preferably not during menstruation for women.
⚠️ Disclaimer:
While dong quai is traditionally used in Chinese medicine for women’s health and general well-being, there is no scientifically verified evidence proving it can “destroy cancer cells in 48 hours” or that it is “100 times more effective than chemotherapy.” Always consult a medical professional before using herbal remedies, especially for serious conditions like cancer.
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