The Plant That Destroys Cancer Cells in Just 48 Hours! It’s 100 Times More Effective Than Chemotherapy

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Ingredients

  • Fresh or dried Panax root (commonly known as ginseng) — about 1–2 inches of root per serving
  • 2 cups of water
  • Optional: Honey or lemon for taste

Instructions

  1. Rinse the Panax root thoroughly to remove any dirt.
  2. Slice the root into thin pieces.
  3. Bring 2 cups of water to a gentle boil in a pot.
  4. Add the sliced root to the boiling water.
  5. Reduce the heat and let it simmer for 15–20 minutes.
  6. Strain the tea into a cup.
  7. Add honey or lemon if desired.
  8. Drink warm, up to twice daily.

Important Note:
While Panax ginseng is traditionally valued in herbal medicine for its potential health benefits — including boosting immunity and vitality — there is no scientific proof that it can destroy cancer cells in 48 hours or is “100 times more effective than chemotherapy.” Always consult with a qualified healthcare provider before using herbal remedies, especially for serious conditions like cancer.

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