Discover the secrets to making the perfect seeded bread dough with this easy-to-follow recipe. Packed with nutritious seeds and a soft, airy texture, this bread is not only a treat for the taste buds but also a powerhouse of healthy ingredients. Whether you’re a beginner or an experienced baker, this recipe will guide you to baking success, offering a delightful loaf that is perfect for sandwiches or served fresh with butter.
Ingredients:
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 tablespoon instant dry yeast
- 1 cup warm water
- 1 tablespoon olive oil
- 1 tablespoon honey
- 2 tablespoons sunflower seeds
- 2 tablespoons flaxseeds
- 2 tablespoons sesame seeds
- 1 tablespoon pumpkin seeds
- 1 tablespoon chia seeds (optional)
Instructions:
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, and sugar. Stir well to combine.
- In a small bowl, dissolve the instant dry yeast in warm water. Add the honey and olive oil, then stir until the yeast activates and bubbles start to form (about 5 minutes).
- Pour the yeast mixture into the flour mixture and stir with a wooden spoon until a rough dough begins to form.
- Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic. If the dough is sticky, sprinkle a little more flour to help with the kneading.
- After kneading, add the sunflower seeds, flaxseeds, sesame seeds, pumpkin seeds, and chia seeds. Knead the dough for an additional 2-3 minutes to evenly distribute the seeds throughout the dough.
- Place the dough in a lightly oiled bowl, turning it once to coat it with oil. Cover the bowl with a clean towel or plastic wrap and allow the dough to rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
- Once the dough has risen, gently punch it down to release the air. Turn it out onto a floured surface and shape it into a loaf or divide it into smaller rolls, depending on your preference.
- Place the shaped dough onto a greased or parchment-lined baking pan. Cover with a towel and let it rise for another 30-45 minutes, allowing it to rise slightly again.
- Preheat your oven to 375°F (190°C). Once the dough has finished its second rise, bake it in the preheated oven for 25-30 minutes, or until the bread sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool on a wire rack before slicing.
Enjoy your homemade seeded bread as a delicious addition to any meal, or simply spread some butter or your favorite jam on a warm slice! This nutritious, hearty bread is perfect for breakfast, lunch, or even as an accompaniment to dinner.