The perfect recipe for tall, fluffy muffins with an unparalleled flavor (made with love).

by

INGREDENT

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, melted (or vegetable oil)
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice)
  • 2 tsp pure vanilla extract
  • 1 cup add-ins of choice (blueberries, chocolate chips, nuts, etc.)

Instructions

  1. Preheat oven to 425°F (220°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat together melted butter (or oil), sugar, and eggs until smooth and fluffy.
  4. Stir in the buttermilk and vanilla.
  5. Gently fold the wet ingredients into the dry ingredients. Do not overmix—just combine until you no longer see streaks of flour. Batter should be thick.
  6. Fold in your add-ins (berries, chocolate chips, etc.).
  7. Divide the batter evenly between muffin cups, filling them almost to the top for tall muffins.
  8. Bake at 425°F (220°C) for 5 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 15–18 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let muffins cool in the pan for 5 minutes before transferring to a wire rack.

✨ Enjoy your tall, fluffy, and flavorful muffins warm with butter, honey, or as they are!

Do you want me to make this recipe classic (vanilla muffins), or should I tailor it to a specific flavor like blueberry, chocolate chip, or cinnamon streusel?

Leave a Comment