The Perfect Recipe for Tall, Fluffy Muffins with an Unparalleled Flavor (Made with Love)

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted and slightly cooled
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 cup buttermilk (or plain yogurt)
  • 1 teaspoon pure vanilla extract
  • Optional: 1–1½ cups add-ins (fresh blueberries, chocolate chips, chopped nuts, etc.)
  • Coarse sugar for sprinkling (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a 12-cup muffin tin with paper liners or grease it lightly.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk the melted butter and sugar until well combined. Add the eggs one at a time, whisking well after each. Stir in the buttermilk and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined — do not overmix! Gently fold in your chosen add-ins if using.
  5. Divide the batter evenly among the muffin cups, filling each cup to the top for nice tall muffins. Sprinkle with coarse sugar if you like.
  6. Bake for 5 minutes at 425°F, then reduce the oven temperature to 350°F (175°C) and bake for an additional 15–18 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Enjoy your perfectly fluffy muffins, made with love! 💛✨


Would you like me to customize it for a specific flavor, like blueberry or chocolate chip?

Leave a Comment