Pecan pie is a beloved dessert that combines the rich sweetness of caramelized pecans with the smoothness of a custard filling. Known for its deep flavor and delightful crunch, pecan pie is often served at holiday gatherings and special occasions. This easy-to-follow recipe ensures that your pecan pie will be a crowd-pleaser every time, with a golden, flaky crust and a gooey, nutty filling that will leave everyone wanting more.
Ingredients:
- 1 unbaked pie crust (store-bought or homemade)
- 1 1/2 cups pecan halves
- 3 large eggs
- 1 cup light corn syrup
- 3/4 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare your pie crust by placing it into a 9-inch pie dish. If you’re using a store-bought crust, gently fit it into the dish and trim any excess dough.
- In a medium-sized bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, salt, cinnamon, and nutmeg until the mixture is smooth and well combined.
- Stir in the pecan halves, ensuring they are evenly coated in the filling mixture.
- Pour the pecan filling into the prepared pie crust, spreading the nuts out evenly.
- Bake the pie in the preheated oven for 55-60 minutes or until the filling is set and slightly puffed, and the crust is golden brown. If the crust edges begin to brown too quickly, cover them with aluminum foil or a pie shield.
- Once the pie is done baking, remove it from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set.
- Slice and serve your pecan pie at room temperature or slightly chilled, optionally topped with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Conclusion:
This pecan pie recipe is an absolute winner for any occasion. The combination of crispy, caramelized pecans and a smooth, rich filling creates a perfectly balanced dessert that is both satisfying and decadent. With just a few ingredients and simple steps, you can impress family and friends with this classic, comforting dessert. Whether it’s for a holiday, a birthday, or a weekend treat, this pecan pie is sure to be a hit on your dessert table.