Indulge in the ultimate dessert experience with this perfect Coffee Custard. Combining the smoothness of creamy custard and the bold, aromatic flavor of freshly brewed coffee, this recipe promises a luxurious treat for your taste buds. Whether you’re hosting a dinner party or looking to impress your loved ones with a sophisticated dessert, this coffee-infused custard is the ideal choice. With its silky texture and deep coffee flavor, it’s a dessert that everyone will rave about!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup freshly brewed strong coffee (or espresso)
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- Pinch of salt
- Optional: cocoa powder or chocolate shavings for garnish
Instructions:
- Prepare the coffee and cream mixture: In a saucepan, combine the heavy cream and milk over medium heat. Stir occasionally until the mixture is heated through, but not boiling. Remove from heat and add the brewed coffee, mixing well.
- Whisk the egg yolks and sugar: In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and salt until the mixture is smooth and pale.
- Temper the eggs: Gradually pour the hot cream and coffee mixture into the egg yolk mixture while whisking constantly. This is called tempering and prevents the eggs from curdling. Once the egg yolk mixture is warmed, pour it back into the saucepan.
- Cook the custard: Return the saucepan to medium heat and cook the mixture, stirring constantly, until it thickens to a custard-like consistency (about 5-7 minutes). Be patient and stir frequently to avoid lumps or burning.
- Strain the custard (optional): For an ultra-smooth texture, you can strain the custard through a fine-mesh sieve into a clean bowl to remove any coagulated egg bits.
- Cool and chill: Stir in the vanilla extract. Let the custard cool slightly at room temperature before transferring it into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours, or until fully chilled.
- Serve and garnish: Before serving, garnish with a dusting of cocoa powder or chocolate shavings for an extra touch of elegance. Enjoy this creamy, indulgent coffee custard as the perfect end to any meal!