The Perfect Baked Potato Crispy Outside, Fluffy Inside

The Perfect Baked Potato: Crispy Outside, Fluffy Inside

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A baked potato is a simple yet delicious dish that can be enjoyed as a side or a main course. Achieving the perfect balance of a crispy, golden skin and a soft, fluffy interior requires the right technique and ingredients. Whether you are making it for a family dinner or a gathering, this baked potato recipe will never fail to impress. Follow the steps below to make the best baked potato that is full of flavor and texture.

Ingredients

  • 4 large russet potatoes
  • 2 tbsp olive oil or melted butter
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder (optional)
  • 1/2 tsp onion powder (optional)
  • 1/2 cup sour cream (for serving)
  • 1/2 cup shredded cheese (cheddar, mozzarella, or parmesan)
  • 1/4 cup chopped green onions
  • 1/4 cup crispy bacon bits (optional)
  • 2 tbsp butter (for serving)

Instructions

  1. Preheat the Oven
    • Set your oven to 425°F (220°C). This high temperature helps create a crispy skin while keeping the inside fluffy.
  2. Prepare the Potatoes
    • Wash the potatoes thoroughly under running water and scrub off any dirt.
    • Pat them dry with a paper towel.
    • Using a fork, poke holes in each potato 6–8 times. This prevents them from bursting while baking.
  3. Season the Potatoes
    • Brush each potato with olive oil or melted butter.
    • Sprinkle salt, black pepper, garlic powder, and onion powder evenly over the potatoes. This enhances the flavor and adds a crisp texture.
  4. Bake the Potatoes
    • Place the seasoned potatoes directly on the oven rack for better airflow, or on a baking sheet lined with foil.
    • Bake for about 50–60 minutes, flipping them halfway through for even cooking.
    • Check doneness by inserting a fork; it should slide in smoothly.
  5. Rest and Serve
    • Remove the potatoes from the oven and let them rest for 5 minutes.
    • Cut a slit in the center and fluff the inside with a fork.
    • Add a dollop of butter, followed by sour cream, shredded cheese, crispy bacon bits, and green onions.
  6. Enjoy the Perfect Baked Potato
    • Serve immediately while hot. You can pair it with grilled meats, salads, or eat it as a satisfying meal on its own.

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