A baked potato is a classic comfort food that can be enjoyed in many ways. Whether served as a side dish or a complete meal with delicious toppings, a perfectly baked potato has a crispy skin and a fluffy interior. This easy yet satisfying dish requires minimal ingredients and effort, making it a go-to option for any occasion. Follow this simple recipe to achieve the perfect baked potato every time.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- ½ teaspoon paprika (optional)
Instructions
- Preheat the Oven – Set your oven to 425°F (220°C). A hot oven ensures a crispy skin while keeping the inside soft and fluffy.
- Prepare the Potatoes – Wash the potatoes thoroughly under running water to remove dirt. Scrub the skin with a brush and pat dry with a paper towel.
- Poke Holes in the Potatoes – Use a fork to poke holes all over each potato. This allows steam to escape during baking and prevents them from bursting.
- Season the Potatoes – Rub each potato with olive oil or melted butter, ensuring an even coating. Sprinkle salt, black pepper, garlic powder, onion powder, and paprika for enhanced flavor.
- Place on Baking Rack – Arrange the potatoes directly on the oven rack or on a baking sheet lined with parchment paper. This helps air circulate around them for even cooking.
- Bake to Perfection – Bake for 45-60 minutes, depending on the size of the potatoes. Check for doneness by inserting a fork; it should slide in easily when the potatoes are ready.
- Remove and Rest – Once done, remove the potatoes from the oven and let them rest for 5 minutes before slicing. This allows the steam inside to settle, making them even fluffier.
- Fluff and Serve – Cut a slit in the top of each potato and gently press the sides to open. Fluff the inside with a fork for the best texture.
- Add Toppings – Customize your baked potato with toppings like butter, sour cream, shredded cheese, bacon bits, chives, or any favorite additions.
Tips for the Best Baked Potato
- Choose the Right Potato – Russet potatoes are the best choice due to their high starch content, which results in a fluffy interior.
- Do Not Wrap in Foil – Wrapping potatoes in foil traps moisture, making the skin soft instead of crispy. Bake them uncovered for the best texture.
- Use Coarse Salt – Using coarse or flaky salt enhances the crunch of the potato skin.
- Check for Doneness – If unsure, use a meat thermometer. The internal temperature should be around 210°F (99°C) when fully cooked.